Lead Chef Educator @ Green Charter School | 2014 - 17 | New Orleans, LA
- Led the Teaching Kitchen managing 520 students in grades K - 8, 2 Staff & 12 Volunteers annually
- Expanded unique project-based curricula in all 9 grades about food, culture, nutrition, & cooking, & culinary arts
- Launched multiple programs including a student-run restaurant and a food-waste salvage program
- Partnered with the Teaching Garden to plan, cultivate, harvest, and use seasonal produce
- Produced multiple annual events ranging from 20 - 1,500 people